As if Charleston didn’t have enough amazing food options already, Ted’s Butcherblock is hosting a Bourbon Craft Beer Dinner (!) on Thursday, which I’ll be attending. Check out this amazing menu:
First Course
Farmhouse Cheddar, Chive & Honey Soufflé w/Arugula, Bourbon-Buttermilk Vinaigrette & Candied Apple Chips
Paired w/Widmer Reserve BourbonSecond Course
Sweet Onion, Duck Confit & Chestnut Soup w/Orange & Bourbon Mascarpone
Paired w/Ray Terrapin Boom Shaka LagerThird Course
Wagyu Beef Braised w/Smoked Hock Jus, Local Turnip Puree, Pumpkin Thyme & Cornbread Pudding, & Espresso-Bourbon Demi Glace
Paired with New Holland Dragon’s MilkFourth Course
Chocolate Malt Ball Cake w/Amaretto Buttercream, Fleur de Sel Caramel & Bourbon Ice Milk
Paired with Kasteel DonkerGuess who’s going to be a happy, happy boy come Thursday?
Gotta agree Teds is amazing. Our company gets a Thanksgiving luncheon catered there every year freaking love Teds.
4 notes
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vlc-player-gratuit liked this
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sethrubenstein reblogged this from keepyourselfwarm and added:
Gotta agree Teds is amazing. Our company gets a Thanksgiving luncheon catered there every year freaking love Teds.
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hazelton said:
I don’t even like eating meat, and I would eat all of these courses without question…
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keepyourselfwarm posted this
